At Velvet Buffalo Modern Italian, we embrace the philosophy, ‘modern in experience timeless in taste.’ We’re dedicated to using only the highest quality ingredients and fresh, locally grown produce to craft mouthwatering, made-from-scratch dishes.
To enhance the dining experience, we’ve added exciting new dishes to our menu, and we can’t wait for you to give them a try.
Here’s a peek at our latest menu additions:
Fritto Misto- Tempura fried brown beech mushrooms, scallions, green beans with sofito aioli
Chopped Italian Salad- Romaine, baby kale, cherry tomatoes, pepperoncini, olives, mozzarella, red onion, oregano, vinaigrette, topped with fresh Parmigiano-Reggiano
Buffalo burrata- Heirloom tomatoes, EVOO, balsamic vinegar, basil, flaky salt
Three Cheese Ravioli- House made ravioli filled with brie, Parmigiano-Reggiano, crescenza cheeses in a butter sauce with sugar snap peas, pickled ramps and topped with truffle zest
Chicken Parmesan- House made spaghetti with marinara, topped with a crispy chicken cutlet, mozzarella and Parmigiano-Reggiano
Shrimp Scampi- House made spaghetti tossed in a garlic lemon sauce, topped with shrimp toast
Chicken Piccata- Pan fried chicken breast in a lemon caperberry sauce, served with green beans and fontina polenta
Steak Tagliata- Grilled tenderloin, parmesan braised cannellini beans, fried brussels sprouts with a balsamic and garlic confit sauce
Cannoli Towers- House made cannoli discs with orange zest ricotta, topped with dark chocolate and pistachios
Biscotti & Affogato- Biscotti with chai spices served with vanilla gelato and espresso
Butterscotch Budino- Topped with salted caramel, Chantilly cream, sesame cookie
Gather your favorite people and reserve a dining experience inside the restaurant, or al fresco on the patio.
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