Velvet Buffalo Modern Italian offers a menu inspired by the many regions of Italy with house-made pastas, artisanal bread, sustainably sourced seafood and a unique spin on desserts. While the dishes are inspired by regions from afar, the ingredients that make them up can be found close to home.
Velvet Buffalo sources a variety of produce from our friends at Harrison Market, located just a few miles down the road. Harrison Market is a family-owned farm who’s been growing organic produce for the community for over fifteen years. They’re a USDA certified organic farm who prides themselves on growing food using organic methods, in the most sustainable way possible.
From the tomatoes in our bruschetta to the kale and kohlrabi in our salads to the seasonal vegetables that make up our featured specials, every dish is crafted with care and made with the finest, freshest ingredients.
We asked the owners of Harrison Market how they feel about being a partner and a provider to Velvet Buffalo, here’s what they had to say:
What products do you provide for Velvet Buffalo?
Zucchini, cherry tomatoes, heirloom tomatoes, green and yellow beans, dragon tongue beans, cantaloupe, kohlrabi, cucumbers, ramps and asparagus.
Why did you want to partner with Velvet Buffalo?
We wanted to partner with Velvet Buffalo because they serve awesome food.
How long have you been providing your produce to Velvet Buffalo?
We have been providing a variety of fruits and vegetables to Velvet Buffalo for a few years now.
What are the benefits of locally sourced produce?
Sourcing local fruits and vegetables has many benefits, they’re nutrient dense and you’re getting the freshest product.
What sets you apart from other vendors?
Something that sets us apart from other vendors would be our USDA organic certification.
