menu
Our rotating seasonal menu features local ingredients. Due to local availability, menu items may be substituted or not available.
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Carryout available by ordering online.
antipasti
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SALUMI AND FORMAGGIO GF*
artisan meats and cheeses, crostini, pickles, mostarda, roasted rosemary almonds and fruit
19
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MUSSELS GF*
white wine cream sauce, leek, fennel seed, thyme and charred orange, served with confit cherry tomatoes and grilled baguette
16
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BRUSCHETTA GF*|V
heirloom tomatoes, garlic, EVOO, balsamic vinegar, basil pistou, crostini
10
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FRITTO MISTO GF|VG
tempura fried brown beech mushrooms, scallions, green beans with sofrito aioli
14
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CHOPPED ITALIAN SALAD GF|V
romaine, baby kale, cherry tomatoes, pepperoncini, olives, mozzarella, red onion, oregano vinaigrette, topped with fresh parmigiano-reggiano
13
CAESAR SALAD GF
romaine, baby kale and kohlrabi with white anchovy, parmigiano-reggiano, egg and crispy garlic breadcrumbs
12​
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ARTICHOKE DIP GF*|VG
artichokes, cream cheese and parmigiano-reggiano, topped with pickled chard and served with grilled focaccia
12
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BUFFALO BURRATA GF|VG
heirloom tomatoes, EVOO, balsamic vinegar, basil, flaky salt
20
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primi
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SPAGHETTI AND MEATBALLS
house made spaghetti with classic marinara, pickled spicy fresno peppers and parmigiano-reggiano
24
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ORECCHIETTE WITH SAUSAGE AND PEPPERS
house made pasta shells with spicy house sausage, roasted peppers and rapini
26
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WHOLE WHEAT TAGLIATELLE AND BEEF BOLOGNESE
house made whole wheat egg noodles with beef ragu and parmigiano-reggiano
27
CHICKEN GARGANELLI
house made ridge tubular pasta with basil cream sauce, roasted tomatoes, and chicken
26
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THREE CHEESE RAVIOLI VG
house made ravioli filled with brie, parmigianno-reggiano, crescenza cheeses in a butter sauce with sugar snap peas, pickled ramps and topped with truffle zest
26
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CHICKEN PARMESAN
house made spaghetti with marinara, topped with a crispy chicken cutlet, mozzarella, and parmigiano-reggiano
32
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secondi
SHRIMP SCAMPI
house made spaghetti tossed in a garlic lemon sauce, topped with shrimp toast
32
pan fried chicken breast in a lemon caperberry sauce, served with green beans and fontina polenta
28
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GRILLED SWORDFISH GF*
with farro and carmelized onions, broccolini, and a blood orange and apricot chutney
35
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BUTTER POACHED LOBSTER GF*
with swiss chard and spinach nudi, parsnips, and pickled chard stems
36
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STEAK TAGLIATA GF
grilled tenderloin, parmesan braised cannellini beans, fried brussels sprouts with a balsamic and garlic confit sauce
48
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dolci
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CANNOLI TOWERS
house made cannoli discs with orange zest ricotta, topped with dark chocolate and pistachios
14
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CHOCOLATE TART GF|V
fudgey chocolate on a cashew tart with strawberry/mint jam, sundried strawberry/oat granola, dark chocolate sorbetto
12
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BISCOTTI & AFFOGATO
biscotti with chai spices served with vanilla gelato and espresso
8
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BUTTERSCOTCH BUDINO GF*
topped with salted caramel, chantilly cream, sesame cookie
10
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GELATO
vanilla bean| mocha | strawberry
3
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SORBETTO
passion berry | peanut butter
3
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GF - Gluten Free | VG - Vegetarian | V - Vegan | GF* - Gluten Free with Adjustments